Ayurvedic Medicine For Fever

Fever is the rise in body temperature in response to a foreign attack. It is not the disease, but it's a protective mechanism of the body by which the body protects itself from the pathogen (disease-causing bacteria, viruses, and other microorganisms) attack. Ayurveda, an ancient Indian system of medicine, offers effective and natural remedies to manage and relieve Fever. Tulsi (Holy Basil), Guduchi (Giloy), Sunthi (Dry Ginger), and Sudarsana Churna are commonly used herbs to reduce fever, improve immunity, and prevent recurrent infection. These remedies use herbs and natural ingredients to treat the root cause without harmful side effects.

Understanding of Fever in Ayurveda:

In Ayurveda, Fever is known as "Jwara". It occurs due to the imbalance of Tridosha (Kapha, Vata, and pitta doshas). Each Dosha contributes to the different types of fever

• Vata Jwara: Uncontrolled body temperature, body pain, increased pulse, and thirst.
• Pitta Jwara: Improper digestion and metabolism, and rising body temperature.
• Kapha Jwara: Increase in body temperature, followed by heaviness and laziness in the body

Ayurveda aims to balance these doshas through herbal remedies, diet, and lifestyle changes. Rather than just treating symptoms, Ayurvedic medicine aims to restore balance in the body through natural remedies, dietary changes, detoxification, and lifestyle changes. Ayurveda also focuses on the importance of Agni (digestive fire) in fighting pathogens. Treatment with herbal teas, light and warm foods, and Yoga, as per the individual’s nature of the body (Prakriti) and the nature of the fever. This approach improves the immunity and overall well-being.

Types of Ayurvedic medicine for fever:

Ayurvedic remedies for fever are made from natural ingredients and are available in various forms. These remedies are designed to treat different types of fever by balancing the body's doshas and addressing the root cause of the condition.

Types of Ayurvedic Medicine for Fever:

• Powder (Churna): Sudarsana Churna is mainly used for fever due to viral/bacterial infections.
• Powder (Satva): Giloy powder satva is obtained from the maceration in water. It is used as an immunity booster and an antipyretic (reduces elevated body temperature).
• Powder (Bhasma): Godanti Bhasma: It is obtained by the calcination of metal. It was beneficial in high fever, headache, and balancing Pitta disorders.
• Tablet (Vati): Tribhuvan Kirti Rasa tablet gives symptomatic relief in acute and chronic fever and common cold.
• Sanjeevani Vati: It is used in toxin-related fever and indigestion.
• Liquid (Arishta): It is prepared by an herbal decoction. It is beneficial in chronic fever, typhoid, and low immunity.
• Lehyas (Herbal Jams): Chyawanprash: It improves immunity and overall health.
• Laxmi Vilas Ras: It has Antipyretic, anti-inflammatory properties, which effectively reduce the fever associated with the respiratory infection.
• Herbal Tea: Herbal tea contains essential herbs like ginger, tulsi (holy basil), and coriander, enriched with anti-inflammatory, antiviral, and immune-boosting benefits, which are used in the management of fever.
• Herbal Syrups: This contains tulsi, ajwain, menthol, and dalchini as the essential herb that helps to treat the fever, body aches, and improve the immunity.

Always consult your Doctor before taking any medicine, and follow the directions as prescribed.

Best Ayurvedic Medicine for Fever

The following are the best remedies available to treat the fever:

Do not take an excessive dosage of herbal medicine. Always take your doctor's advice before starting any herbal medicine.

Ayurvedic Remedies into Your Routine

To get the best results, combine Ayurvedic remedies with healthy lifestyle (Dinacharya) habits:

• Balance Diet: Take light and warm food like khichdi, vegetable soup, and kanji. Avoid cold, fried, and heavy food.
• Stay Hydrated: Drink plenty of water to prevent dehydration due to sweating, cool the body, and relieve fever.
• Herbal teas: they contain natural herbs like tulsi, ginger, and coriander, which boost the immunity, and protect the body against fever caused due to viral and bacterial infections
• Adequate sleep: 8 hours of deep sleep at night is essential for balancing vata dosha and restoring energy.
• Protection from cold and hot:
• Cold protection: Avoid bathing during a high fever, and wear warm clothes including gloves and, scarf. Stay dry, and consume warm drinks and foods.
• Heat protection: Wear light color, loose-fitting clothing, stay hydrated, and use air conditioning are methods of heat protection.
• Traditional Kadha: Kadha contains the medicinal benefits of herbs like Giloy, tulsi, black pepper, ginger, and cinnamon. It manages the symptoms of the common cold, It is prepared by taking one glass of water, adding all herbs, and then boiling until it reduces to half. Drink warm water twice a day.

Also Read - List of Fever Tablet Name List In India

Benefits of Ayurvedic Medicine for Fever

• Natural and Safe: Made from plant-based ingredients with minimal side effects. Natural herbs like Giloy, Tulsi, Kutki, Neem, and Musta
• Has antipyretic, Anti-inflammatory, immunity booster, stress relieving, hepatoprotective, anti-viral, and antibacterial properties, which reduce fever, inflammation, stress, improve liver function, immunity, and prevent infection reoccurrence.
• Treats the Root Cause: Focuses on addressing the underlying imbalance rather than just symptoms, and balances Tridosha.
• Boosts Overall Health: Improves immunity and respiratory function.
• Suitable for All Ages: Many remedies are gentle enough for children and the elderly.

Frequently Asked Questions

Q: Can Ayurvedic medicine cure a fever infection completely?
A: Yes, Ayurvedic remedies can effectively treat the root cause of a fever infection by balancing Tridosha and provide lasting relief.

Q: Is Ayurvedic medicine safe for children?
A: Yes, most Ayurvedic medicines are safe for children. Consult your Doctor for the correct dosage regimen.

Q: Can I use Ayurvedic medicine with allopathic medicines for the Sinus?
A: Yes, Ayurvedic remedies can be used with allopathic medicines as a complement, but talk to your doctor before using any medicine.

Q: Are there any dietary restrictions while using Ayurvedic medicine?
A: Yes, avoid cold, oily, acidic foods and processed foods, and take warm, light, digestive meals, and basic food for faster recovery.

Conclusion:

Ayurvedic medicine offers a natural, effective, and holistic approach to managing fever symptoms. By addressing the root cause and balancing the tri doshas, these remedies provide long-lasting relief without harmful side effects. Treatment with Sudarshana Churna, Godanti Bhasma, Sanjeevani Vati, Giloy Juice, Tulsi, Kutki, Neem, and Musta provides symptomatic relief from fever. Chyawanprash helps reduce inflammation and excess mucus and improves immunity. Unlike traditional treatment with a focus on symptomatic relief, Ayurveda focuses on long-term balance and prevention through diet, and lifestyle changes like a balanced diet, hydration, regular sleep, herbal teas, and Traditional Kadha.